Directions

• Preheat your oven to 375°F (190°C) and position the rack in the middle.
• Line a rimmed baking sheet with parchment paper or a silicone mat.
• Whisk together the egg and water in a small bowl to create the egg wash.
• Unroll the crescent roll dough on a clean surface and cut it into 24 narrow triangles.
• Position a sausage at the wide end of each triangle and roll it tightly toward the point.
• Brush the tops with your egg wash and sprinkle with flaky salt or seasoning if desired.
• Bake for 13-15 minutes until they are golden brown and puffed.