Making the Knots

• In a stand mixer, combine the flour, yeast, and salt. Then, add the warm water or milk, honey, and butter. Knead until the dough is smooth and elastic, about 8-10 minutes. Allow the dough to rise in a warm place for 30–60 minutes until doubled in size.
• While the dough rises, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
• In a small bowl, mix the granulated sugar with 1 teaspoon of cinnamon. This sweet mixture will add that amazing flavor to your knots.
• Roll the risen dough into a rectangle about ¼ inch thick. Spread softened butter over the surface, then sprinkle generously with the cinnamon sugar. Fold the dough, cut into strips, twist, and tie into little knots; place them on the prepared baking sheet.
• Melt remaining butter and mix with the remaining cinnamon and brown sugar. Spoon this mixture over each knot, making sure they are well coated.
• Place the knots in the oven and bake for 16-20 minutes. Keep an eye on them; they should be golden brown and smell divine. Flip halfway through if you want to reapply the melted topping.
• In a bowl, whisk together the powdered sugar, cream cheese, vanilla, and a tablespoon of water until smooth and creamy. Adjust the consistency with extra water if needed.
• Once the knots are out of the oven and slightly cooled, drizzle the creamy glaze over the top. Enjoy them warm for the best experience!