Irresistibly Easy Crispy Honey Balsamic Brussels Sprouts Delight

This Easy Crispy Honey Balsamic Brussels Sprouts recipe is a delightful side that transforms ordinary Brussels sprouts into a flavorful, addictive dish.

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Course: Side Dish

Cuisine: American

Keyword: Brussels sprouts, Crowd-Pleaser, Easy Recipes, honey balsamic, side dish, vegetarian

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 150kcal

Equipment

Oven
Baking Sheet
large bowl
Whisk

Ingredients

For the Sprouts

1 pound Brussels sprouts Fresh, bright green
2 tablespoons Olive oil High-quality extra virgin
1 teaspoon Kosher salt Adjust to preference
1/2 teaspoon Black pepper Freshly ground

For the Glaze

1/4 cup Balsamic vinegar Thicker vinegar preferred
2 tablespoons Honey For caramelization

Instructions

Preparation Steps

Preheat your oven to 450°F (232°C).
Trim the ends of the Brussels sprouts, peel off any tough outer leaves, and slice each sprout in half.
Toss the halved sprouts with olive oil, kosher salt, and black pepper in a large bowl.
Roast the sprouts cut-side down on a parchment-lined baking sheet for 20-25 minutes.
While the sprouts roast, whisk together balsamic vinegar and honey in a small bowl.
Toss the roasted sprouts in the balsamic-honey mixture and serve immediately.

Notes

For extra crunch, garnish with chopped nuts. Ensure Brussels sprouts are dry before oiling for maximum crispiness.

Nutrition