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Irresistibly Easy Cottage Cheese Pizza Bowl for Healthy Nights
A healthy alternative to pizza featuring creamy cottage cheese, zesty marinara, and colorful veggies in just 30 minutes.
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Course:
Dinner
Cuisine:
American
Keyword:
Cottage Cheese Pizza Bowl, Easy Dinner, Healthy Pizza, Protein-packed, Quick Recipe, vegetarian
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
bowls
Calories:
350
kcal
Equipment
Oven
baking dish
Ingredients
For the Base
2
cups
Cottage Cheese
low-fat or full-fat based on preference
1
cup
Marinara Sauce
store-bought or homemade
For the Toppings
1
cup
Chopped Bell Peppers
any color
1
cup
Sliced Mushrooms
fresh recommended
1
cup
Chopped Spinach or Kale
substitute with other leafy greens
1
cup
Shredded Mozzarella Cheese
can swap with cheddar or vegan alternatives
To Enhance Flavor
2
tablespoons
Olive Oil
extra virgin for best taste
to taste
Salt
to taste
Pepper
Optional Toppings
1/2
cup
Sliced Olives
optional
1/2
cup
Diced Onions
optional
1/4
cup
Fresh Basil
for garnish
Instructions
Instructions
Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking.
Prepare Base: In a medium baking dish, spread the cottage cheese evenly across the bottom.
Layer Marinara: Spoon the marinara sauce generously over the cottage cheese.
Add Vegetables: Evenly scatter the chopped bell peppers, mushrooms, and spinach on top.
Top with Cheese: Sprinkle the shredded mozzarella and any other desired toppings.
Season: Drizzle with olive oil and season with salt and pepper to taste.
Bake: Place in the oven and bake for 20-25 minutes until cheese is melty and bubbly.
Serve: Remove from the oven and allow to cool slightly before serving hot.
Notes
Optional: A sprinkle of crushed red pepper can add a delightful kick. Leftovers reheat best in the oven.
Nutrition
Serving:
1
bowl
|
Calories:
350
kcal
|
Carbohydrates:
25
g
|
Protein:
30
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
800
mg
|
Potassium:
800
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
30
IU
|
Vitamin C:
50
mg
|
Calcium:
40
mg
|
Iron:
15
mg