Irresistibly Easy Cheesy Chicken Crescent Bake That Comforts

Cheesy Chicken Crescent Bake is a comforting dish of chicken wrapped in crescent rolls, baked in creamy cheese sauce.

Print Pin

Course: Dinner

Cuisine: American

Keyword: Cheesy Chicken Crescent Bake, chicken bake, comfort food, crescent rolls, Easy recipe, potluck recipe

Prep Time: 15

Cook Time: 30

Cooling Time: 5

Total Time: 50

Servings: servings

Calories: 350kcal

2 cups cooked chicken Feel free to substitute with any seasoned cooked chicken, like rotisserie.
1 tube refrigerated crescent rolls Acts as the flaky pastry base.
1 can cream of chicken soup Can be swapped for cream of mushroom or celery soup.
1/2 cup milk Use any type of milk or dairy alternative.
1 cup shredded cheddar cheese Consider substituting with Monterey Jack or a vegan cheese option.
1/2 tsp garlic powder Fresh garlic can also be an excellent substitute.
1/2 tsp onion powder Can be omitted for a milder taste.
1/4 tsp black pepper Adjust to taste or replace with white pepper.

Preheat your oven to 375°F and grease a 9x13-inch baking dish.
Unroll the crescent dough and separate it into triangles. Spoon a mix of chicken and cheese onto the wide end of each triangle, rolling them up tightly.
Whisk together in a bowl the cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Pour this mixture over the crescents.
Sprinkle the remaining shredded cheddar cheese generously on top.
Bake for 25-30 minutes until golden brown and bubbly.
Cool for 5 minutes before serving.

Assemble in advance and chill. Add veggies to customize. Store leftovers properly for best results.