Go Back
–+ servings
Buttery Easy Crescent Rolls with Pecan Filling

Irresistibly Easy Buttery Crescent Rolls with Pecan Filling

These Buttery Easy Crescent Rolls with Pecan Filling are a delightful dessert that combines indulgence and effortless preparation.
Print Pin
Course: Dessert
Cuisine: American
Keyword: baking, Buttery Easy Crescent Rolls, Dessert Recipe, easy dessert, Pecan Filling
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12 rolls
Calories: 180kcal

Equipment

  • 9x13-inch baking dish
  • medium bowl

Ingredients

For the Dough

  • 1 can refrigerated crescent rolls Provides a flaky, buttery crust.

For the Filling

  • ¾ cup chopped pecans Adds a sweet, nutty flavor.
  • ½ cup sugar Balances the nuttiness of the pecans.
  • ½ cup light corn syrup Gives the filling a gooey texture.
  • 2 Tbsp butter, melted Infuses richness and enhances flavor.
  • 1 tsp vanilla extract Boosts flavor depth.
  • 1 large egg Acts as a binder for the filling.

Instructions

How to Make Buttery Easy Crescent Rolls with Pecan Filling

  • Preheat your oven to 350°F (175°C) and lightly spray a 9x13-inch baking dish with cooking spray.
  • Unroll the refrigerated crescent roll dough and press it into the prepared baking dish, sealing the perforations.
  • In a medium bowl, combine the chopped pecans, sugar, corn syrup, melted butter, vanilla extract, and egg. Mix until fully blended.
  • Pour the pecan filling over the crust and spread it evenly. Bake for 18-22 minutes or until golden brown.
  • Remove from the oven and let it cool for about one hour to allow the filling to firm up.
  • Slice into bars and serve them plain or topped with vanilla ice cream.

Notes

For an optional twist, drizzle with chocolate sauce before serving.

Nutrition

Serving: 1roll | Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 2mg | Iron: 4mg