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Irresistibly Delicious Ultimate White Pizza with Ricotta & Herbs
Discover the Ultimate Delicious White Pizza with Ricotta & Herbs, a quick and enchanting dish perfect for any occasion.
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Course:
Dinner
Cuisine:
Italian
Keyword:
comfort food, herbs, pizza, quick meal, Ricotta
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
8
slices
Calories:
350
kcal
Equipment
Oven
Pizza Pan
Mixing bowl
Ingredients
For the Crust
1
package
Ready-to-Bake Refrigerated Pizza Dough
Homemade is great too, but takes longer!
3
tablespoons
Olive Oil
Extra virgin oils deliver the best flavor.
For the Toppings
1/2
teaspoon
Garlic Powder
Elevates the pizza with mild garlic goodness.
16
ounces
Mozzarella Cheese
Freshly grated ensures the perfect melt.
1
cup
Ricotta Cheese
Provides a luscious creaminess.
1/2
cup
Parmesan Cheese
Freshly grated for salty, nutty notes.
For Seasoning
1/2
teaspoon
Salt
Boosts all the flavors.
1
teaspoon
Italian Seasoning
Brings authentic Italian flavor.
Red Pepper Flakes
Optional for an extra dash of heat.
Instructions
How to Make Ultimate Delicious White Pizza with Ricotta & Herbs
Preheat the oven to 450°F (232°C).
Prepare your pizza dough by stretching it out on a pizza pan or baking sheet, then brush it generously with olive oil.
Layer the freshly grated mozzarella cheese evenly over the crust.
Mix the ricotta, Parmesan, and salt in a small bowl until well combined, then drop dollops onto the dough.
Sprinkle Italian seasoning and optional red pepper flakes over the ricotta dollops.
Bake for 12-15 minutes, until cheese is melted and crust is lightly golden.
Cool briefly, slice into wedges, and serve hot.
Notes
Drizzle with extra virgin olive oil before serving for brightness. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving:
1
slice
|
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Calcium:
300
mg
|
Iron:
1
mg