Irresistibly Delicious S’mores Cookies: Your New Favorite Treat

Indulge in these irresistible delicious S’mores Cookies, a perfect blend of chocolate, marshmallows, and graham crackers.

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Course: Dessert

Cuisine: American

Keyword: baking, Cookies, Dessert, Easy recipe, S’mores Cookies, sweet treat

Prep Time: 15

Cook Time: 12

Cooling Time: 10

Total Time: 37

Servings: cookies

Calories: 180kcal

Equipment

Electric Mixer
Baking Sheet
Parchment paper
Mixing bowls
Spatula
Cookie Scoop

Ingredients

For the Cookie Dough

1 cup Unsalted Butter Softened
1 cup Brown Sugar Packed tightly
1/2 cup Granulated Sugar
2 large Large Eggs
2 teaspoons Vanilla Extract Opt for pure extract

For the Dry Ingredients

2 cups All-Purpose Flour Can use gluten-free alternative
1 teaspoon Baking Soda Ensure it's fresh
1/2 teaspoon Sea Salt
1/2 teaspoon Cinnamon Optional, use sparingly

For the Sweet Additions

1 cup Semi-Sweet Chocolate Chips Can swap for dark chocolate
1 cup Mini Marshmallows Adjust quantity based on preference
2 bars Hershey’s Bars Melt on top for added chocolate
1 pack Graham Crackers Break into squares

Instructions

How to Make Irresistible Delicious S’mores Cookies

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In an electric mixer, cream the softened butter together with the brown sugar and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, sea salt, and optional cinnamon.
Gradually add the dry mixture to the butter and sugar mixture, mixing at low speed until just combined.
Gently fold in the semi-sweet chocolate chips and mini marshmallows with a spatula.
Place graham cracker squares on the lined baking sheet. Using a cookie scoop, place 1 ½ tablespoons of dough onto each cracker, spacing them slightly apart. Optionally press mini marshmallows on top for extra goodness.
Bake for 9-12 minutes or until the edges are golden brown. Allow to cool slightly before adding pieces of Hershey’s bars on top to melt.
Let the cookies cool completely before serving, or enjoy them warm.

Notes

For extra gooeyness, consider pressing some mini marshmallows on top just before baking. Add a sprinkle of flaky sea salt right after baking for a delightful contrast.

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