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Irresistible Delicious Pumpkin Spice Donuts

Irresistibly Delicious Pumpkin Spice Donuts for Cozy Mornings

These Irresistible Delicious Pumpkin Spice Donuts are the perfect autumn treat, featuring warm spices and a pillowy texture.
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Course: Dessert
Cuisine: American
Keyword: baked donuts, Cozy Mornings, Donuts, Fall Treat, Pumpkin Spice, Sweet Snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 12 donuts
Calories: 180kcal

Equipment

  • donut pan

Ingredients

For the Donuts

  • 2 cups All-Purpose Flour Can use gluten-free flour blend
  • 2 teaspoons Pumpkin Pie Spice Substitute individual spices if needed
  • 1 tablespoon Baking Powder Make sure it's fresh
  • 1/2 teaspoon Salt Just a pinch enhances flavor
  • 1 cup Pumpkin Puree Fresh pumpkin can be used
  • 1/4 cup Olive Oil Can substitute with melted coconut or vegetable oil
  • 1/4 cup Butter (melted) Use dairy-free butter for vegan option
  • 2 teaspoons Vanilla Extract No substitutions recommended
  • 2 large Eggs (at room temperature) Flax eggs as vegan alternative
  • 1 cup Brown Sugar Coconut sugar can be used
  • 1/2 cup Granulated Sugar Adjust as per taste preference

For Coating

  • 1 tablespoon Cinnamon (for coating) Can mix with other spices
  • 1/4 cup Butter (for coating)

Instructions

How to Make Irresistible Delicious Pumpkin Spice Donuts

  • Preheat the oven to 350°F (175°C) and grease a large donut pan.
  • In a large bowl, whisk together the pumpkin puree, olive oil, melted butter, vanilla extract, eggs, brown sugar, and granulated sugar until smooth.
  • In another bowl, whisk together the flour, pumpkin pie spice, baking powder, and salt. Gradually fold this mix into the wet ingredients.
  • Transfer the donut batter into a piping bag or zip-top bag. Fill each donut pan cavity about 2/3 full.
  • Bake the donuts for around 25 minutes or until they spring back when touched. Let them cool for 10 minutes in the pan.
  • Brush warm donuts with melted butter and dip in a mixture of granulated sugar and cinnamon.

Notes

Garnish with a light dusting of cinnamon sugar if desired.

Nutrition

Serving: 1donut | Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg