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Irresistible Delicious Pumpkin Dirty Chai Iced Latte Recipe

Irresistibly Delicious Pumpkin Dirty Chai Iced Latte Recipe You’ll Love

This Irresistible Delicious Pumpkin Dirty Chai Iced Latte captures the essence of fall with cozy flavors.
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Course: Breakfast
Cuisine: Autumn, Beverage
Keyword: Coffee Drink, Cozy Beverage, Dirty Chai Latte, fall recipe, Pumpkin Iced Latte
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 10 minutes
Total Time: 35 minutes
Servings: 2 cups
Calories: 200kcal

Equipment

  • Saucepan
  • High-powered blender
  • Tall Coffee Glass

Ingredients

For the Chai Base

  • 1 cup Cooled Freshly-Brewed Chai Tea Brew your favorite chai for optimal flavor.
  • 1 shot Freshly-Brewed Espresso or Coffee Ensure it's cooled before using.

For the Pumpkin Blend

  • 1/2 cup Organic Pumpkin Puree Use pure pumpkin, not pumpkin pie filling.
  • 2 tablespoons Pure Maple Syrup Customize the amount based on desired sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for richer taste.
  • 1 teaspoon Pumpkin Pie Spice Can be substituted with cinnamon or nutmeg.

For the Creamy Finish

  • 1 cup Unsweetened Almond Milk Swap for oat milk or coconut milk if preferred.
  • 1/4 cup Pumpkin Chai Creamer
  • 1 tablespoon Vanilla Syrup Adjust the amount to taste.

To Serve

  • 1 cup Crushed Ice Essential for creating the iced version of the latte.
  • 1/4 cup Whipped Cream Optional topping, consider coconut whipped cream for vegan option.

Instructions

How to Make Irresistible Pumpkin Dirty Chai Iced Latte

  • In a medium saucepan, heat 1 cup of almond milk until boiling. Add 3 chai tea bags and let it boil for an additional 1-2 minutes. Remove from heat, steep for 5-6 minutes, and cool completely.
  • In a high-powered blender, combine the cooled chai tea, organic pumpkin puree, pure maple syrup, vanilla extract, and pumpkin pie spice. Blend until smooth and creamy.
  • Fill a tall coffee glass with crushed ice. Pour in the unsweetened almond milk, followed by the pumpkin chai mix. Add the freshly-brewed, cooled espresso and drizzle in vanilla syrup. Stir gently to combine.
  • Add a generous dollop of whipped cream on top and sprinkle with an extra dash of pumpkin pie spice.
  • Savor your homemade Dirty Pumpkin Chai Iced Latte as a cozy afternoon delight.

Notes

Store leftovers in an airtight container for up to 3 days; keep it chilled to maintain freshness.

Nutrition

Serving: 1cup | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 1mg