Irresistibly Delicious Peanut Butter Oatmeal Breakfast Cookies

This Irresistible Delicious Peanut Butter Oatmeal Breakfast Cookies recipe blends creamy peanut butter, sweet bananas, and chewy oats into a satisfying breakfast treat.

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Course: Breakfast

Cuisine: American

Keyword: Breakfast, Cookies, Healthy, Oatmeal, Peanut Butter, Snack

Prep Time: 10

Cook Time: 25

Cooling Time: 5

Total Time: 40

Servings: cookies

Calories: 180kcal

Equipment

Oven
Mixing bowl
Baking Sheet
Parchment paper
Cookie Scoop

Ingredients

For the Base

2 cups Old-Fashioned Oats Substitute quick oats for a softer cookie.
1 teaspoon Cinnamon Feel free to omit if desired.
1/2 teaspoon Salt Essential for balancing sweetness.

For the Cookie Mixture

1 cup Creamy Peanut Butter Swap with crunchy for added texture.
1/3 cup Pure Maple Syrup Honey can be used as an alternative.
2 medium Ripe Bananas Opt for very ripe for the best flavor.

For the Sweet Surprise

1 cup Chocolate Chips Replace with dried fruit for a healthier option.
1/2 cup Cashews Can be switched with walnuts or omitted.

Instructions

How to Make

Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
Mash the ripe bananas in a mixing bowl until smooth.
Combine old-fashioned oats, cinnamon, and salt in a large bowl and mix gently.
Add peanut butter, maple syrup, mashed bananas, chocolate chips, and cashews, stirring until fully combined.
Portion out 12 equal amounts of the dough onto the baking sheet, leaving space between each mound.
Gently shape each mound into a compact round.
Bake for 22-25 minutes or until the edges turn golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Drizzle with extra peanut butter for a finishing touch. Store in an airtight container for freshness.

Nutrition