Irresistibly Delicious Peach Bruschetta With Whipped Ricotta Recipe
Delicious Peach Bruschetta With Creamy Whipped Ricotta is a refreshing summer appetizer featuring grilled peaches and ricotta on crispy bread.
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Servings: 4 servings
Calories: 250kcal
Equipment
- Grill
- Grill Pan
- Mixing bowl
- Knife
- Cutting Board
Ingredients
For the Bread
- 1 loaf Baguette A fresh baguette with a crisp crust
For the Toppings
- 2 medium Peach Ripe peaches that yield slightly to pressure
- 1 cup Ricotta Fresh whole milk ricotta
- 1/4 cup Basil Fresh basil leaves
- 1/4 cup Pistachios Chopped, or substitute with walnuts or almonds
- 1 pinch Flaky Salt For sprinkling atop the bruschetta
For Drizzling
- 2 tablespoons Olive Oil High-quality extra virgin olive oil
- 2 tablespoons Balsamic Vinegar Reduction Or traditional balsamic vinegar
Instructions
Cooking Instructions
- Preheat Grill to medium-high heat.
- Slice the peaches into wedges and brush them with olive oil. Grill until caramelized, about 2-3 minutes on each side. Allow to cool and chop into bite-sized pieces.
- Slice the baguette and toast pieces on the grill until crisp and golden brown.
- In a bowl, mix the ricotta with remaining olive oil until creamy. Add salt to taste if desired.
- Spread whipped ricotta on each toasted baguette slice and top generously with grilled peach pieces.
- Sprinkle with chopped pistachios and torn basil leaves.
- Drizzle with balsamic vinegar reduction and a sprinkle of flaky salt. Serve immediately.
Notes
For extra sweetness, consider adding a drizzle of honey. Assemble bruschetta right before serving for the best texture.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg