Irresistibly Delicious Maple Donut Bars From Scratch Bliss
These Irresistible Delicious Maple Donut Bars From Scratch offer a fluffy texture and sweet maple glaze, perfect for any occasion.
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Servings: 12 bars
Calories: 250kcal
Equipment
- Large Mixing Bowl
- Whisk
- Rolling Pin
- Deep Fryer or Heavy Pot
- Thermometer
- Wire Rack
Ingredients
Dough Ingredients
- 1 cup Warm Water Activates the yeast for proper dough rising.
- 2 teaspoons Active Dry Yeast Essential for leavening; must be fresh for optimal results.
- 1 tablespoon Granulated Sugar Feeds the yeast to kickstart fermentation.
- 1/2 cup Granulated Sugar Adds sweetness to the dough for flavor balance.
- 1 cup Butter-Flavored Shortening Creates rich flavor and tender texture.
- 3 large Egg Yolks Enhances richness and supports structural integrity.
- 1 teaspoon Vanilla Infuses the dough with comforting flavor notes.
- 3.5 cups Bread Flour High protein content ensures chewiness.
- 2.5 teaspoons Kosher Salt Balances sweetness and enhances flavor.
- 1/2 teaspoon Baking Powder Provides extra lift for a light texture.
Frying Ingredients
- 1 quart Peanut Oil Ideal for frying, giving a crispy exterior.
Glaze Ingredients
- 4 cups Powdered Sugar Main ingredient for creating the sweet icing.
- 2 teaspoons Light Corn Syrup Adds shine and helps icing adhere.
- 1/4 teaspoon Kosher Salt Balances sweetness in the icing.
- 1/2 teaspoon Vanilla Adds a hint of vanilla to the glaze.
- 1 teaspoon Maple Extract Intensifies the maple flavor.
- 1/3 cup Hot Water Achieves the right consistency for icing.
Instructions
Making the Donut Bars
- In a large bowl, combine warm water, yeast, and 1 tablespoon of granulated sugar. Let this mixture sit until bubbly, about 5 minutes.
- Add ½ cup of granulated sugar, butter-flavored shortening, egg yolks, and vanilla to the bubbly yeast mixture. Beat until slightly blended.
- Gradually add 1 cup of bread flour, then sprinkle in the salt and baking powder. Stir everything together for about 1 minute until the mixture comes together.
- Incorporate the remaining flour, one cup at a time, kneading for approximately 5 minutes until the dough is smooth and elastic.
- Shape the dough into a 6x6 inch square, cover, and let it rise in a warm oven for about 1 hour, until it doubles in size.
- Roll out the dough into an 11x12 inch rectangle and cut into 12 rectangles. Allow to rise for 45 minutes.
- Heat peanut oil to 350°F and fry in batches for 30-40 seconds until golden brown.
- Once fried, drain on paper towels and let cool completely. Whisk the glaze ingredients together and dip each donut bar, allowing excess glaze to drip off.
- Place on a wire rack to set for 15-20 minutes before serving.
Notes
Optional: Sprinkle with crushed nuts for added texture before serving.
Nutrition
Serving: 1bar | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg