Irresistibly Delicious Homemade Pigs in a Blanket Recipe

A delicious homemade snack, these pigs in a blanket are perfect for any gathering, offering customizable options for every palate.

Course: Appetizers

Cuisine: American

Keyword: appetizer, Delicious Homemade Pigs in a Blanket, Easy recipe, party food, Snack

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: pieces

Calories: 150kcal

1 large Egg Other egg types can be substituted based on dietary needs (e.g., aquafaba for vegan).
1 tablespoon Water Omit for a thicker wash if desired.

12-14 ounces Cocktail-Sized Smoked Sausages Use turkey, chicken, or plant-based sausages for variations.

1 8-ounce can Refrigerated Crescent Roll Dough Puff pastry can be used for a flakier texture; check pastry prep time as needed.

Preheat the oven to 375ºF (190ºC) and line a baking sheet with parchment paper or a silicone mat.
Whisk together the large egg and water in a small bowl to create a smooth egg wash.
Pat the cocktail-sized smoked sausages dry with paper towels.
Unroll the crescent roll dough and cut it into 24 triangles.
Position one sausage at the wide edge of each triangle and gently roll the dough tightly towards the point.
Place the rolled sausages seam-side down on the prepared baking sheet.
Brush the tops with the prepared egg wash, and sprinkle with flaky salt or your chosen seasoning.
Bake for 13 to 15 minutes until the pastries are puffed and golden brown.

Serve warm with your favorite dipping sauces for a delightful treat.