Irresistibly Delicious Homemade Baked Maple Glazed Donuts

Enjoy irresistible Delicious Homemade Baked Maple Glazed Donuts that are fluffy, sweet, and a healthier alternative to fried donuts.

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Course: Dessert

Cuisine: American

Keyword: Breakfast Treat, Gluten-Free Options, Healthier Donuts, Homemade Baked Donuts, Maple Glazed, Sweet Snacks

Prep Time: 15

Cook Time: 13

Cooling Time: 5

Total Time: 33

Servings: donuts

Calories: 190kcal

4 tablespoons Salted Butter, melted Can substitute with unsalted butter for lower sodium.
1 tablespoon Vanilla Extract Use pure vanilla extract for the best taste.
2 large Eggs, room temperature Ensure eggs are at room temperature for better mixing.
1/3 cup Maple Syrup Use pure maple syrup for optimal flavor.
1/4 cup Dark Brown Sugar, packed Light brown sugar can be used in a pinch.
1/2 cup Milk Almond or oat milk can be used for lactose-free versions.
2 cups Whole Wheat Pastry Flour Can substitute with all-purpose flour.
1 1/2 teaspoons Baking Powder Helps the donuts rise and achieve fluffiness.
1 teaspoon Baking Soda Adds additional lift to the donuts.
1 teaspoon Ground Cinnamon Offers a warm, comforting spice note.
1/4 teaspoon Ground Cardamom Elevates flavor profile.
1/2 teaspoon Kosher Salt Enhances overall flavor balance.

Preheat your oven to 350°F (175°C) and grease a donut pan.
Mix melted butter, eggs, vanilla extract, maple syrup, dark brown sugar, and milk until creamy.
In another bowl, whisk together flour, baking powder, baking soda, cinnamon, cardamom, and salt.
Gently combine the dry ingredients into the wet mixture, leaving some flour streaks.
Fill each donut cavity halfway with the batter.
Bake for 12-13 minutes until lightly golden. Cool for 5 minutes in the pan.
Melt the butter for the glaze, then whisk in maple syrup, powdered sugar, and vanilla until smooth.
Dip cooled donuts in the glaze or drizzle it on top. Let set before serving.

Optional: Add chopped nuts on top of the glaze before it sets for extra texture and flavor.