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Irresistibly Delicious Fluffy Vanilla French Beignets Recipe

Discover these Delicious Fluffy Vanilla French Beignets, a perfect treat that promises irresistible flavor and fluffy texture.
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Course: Dessert
Cuisine: French
Keyword: Cozy Treats, Delicious Beignets, Dessert Recipe, Easy Beignets, Fluffy Vanilla French Beignets, Vanilla Beignets
Prep Time: 30 minutes
Cook Time: 10 minutes
Rising Time: 1 hour 30 minutes
Total Time: 2 hours 10 minutes
Servings: 10 beignets
Calories: 180kcal

Equipment

  • large bowl
  • Whisk
  • Rolling Pin
  • Sharp knife or pastry cutter
  • deep pot
  • Slotted spoon
  • Paper Towels

Ingredients

For the Dough

  • 2 cups all-purpose flour Provides structure and essential for the soft texture.
  • 2 tablespoons granulated sugar Adds sweetness to enhance vanilla flavors.
  • 1 packet active dry yeast Essential for the fluffy rise.
  • 1 teaspoon salt Balances overall flavor.
  • 1 cup warm milk Activates the yeast.
  • 4 tablespoons unsalted butter Adds richness; melt before using.
  • 2 teaspoons pure vanilla extract Infuses aroma and flavor.

For Frying and Serving

  • 4 cups vegetable oil Necessary for frying.
  • 1 cup powdered sugar Dust generously for sweetness.

Flavor Variations

  • 1 cup chocolate chips Add for a decadent twist.
  • 1 tablespoon lemon zest Incorporate for bright flavor enhancement.

Instructions

Making Beignets

  • Combine Dry Ingredients: Whisk flour, sugar, yeast, and salt in a bowl.
  • Mix Wet Ingredients: Whisk warm milk, melted butter, and vanilla in another bowl.
  • Form Dough: Gradually pour wet mixture into dry, stirring until shaggy dough forms.
  • Knead Dough: Transfer to a floured surface, knead for 8-10 minutes until smooth and elastic.
  • Let Dough Rise: Place in a greased bowl, cover, and rise for about 1.5 hours until doubled.
  • Shape Beignets: Punch down, roll out, and cut into 2x2 inch squares.
  • Fry Beignets: Heat oil to 360°F, fry squares for 1-2 minutes each side until golden.
  • Drain and Dust: Transfer to paper towels and dust with powdered sugar while warm.

Notes

For an extra flavor touch, add lemon zest to the dough! Be patient with rise times for best results.

Nutrition

Serving: 1beignet | Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 120mg | Potassium: 60mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg