Go Back
–+ servings
Delicious Fiery Creamy Chicken Ramen with Garlic Sauce Recipe

Irresistibly Delicious Fiery Creamy Chicken Ramen Recipe

Treat yourself to a comforting bowl of Delicious Fiery Creamy Chicken Ramen with Garlic Sauce.
Print Pin
Course: Dinner
Cuisine: Asian
Keyword: comfort food, Delicious Fiery Creamy Chicken Ramen, Easy Ramen Recipe, Garlic Sauce, Homemade Ramen, Spicy Chicken Ramen
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Servings: 2 bowls
Calories: 450kcal

Equipment

  • Skillet
  • Saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Wooden Spoon

Ingredients

For the Chicken

  • 2 pieces Chicken Thighs Thighs are juicier than breasts.
  • 1 tablespoon Olive Oil Used for searing the chicken.

For the Sauce

  • 1 teaspoon Smoked Paprika Provides a smoky flavor.
  • 1 teaspoon Chili Flakes Adjust based on heat preference.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Butter For the sauce base.
  • 3 cloves Garlic (minced) Aromatic flavor.
  • 2 tablespoons All-Purpose Flour Helps thicken the sauce.
  • 1 cup Milk Makes the sauce creamy.
  • 2 tablespoons Soy Sauce Deepens the flavor.
  • 1 tablespoon Sriracha Adds a fiery finish.
  • 1/2 cup Parmesan Cheese (shredded) Enhances flavor profile.

For the Noodles

  • 2 packs Instant Ramen Noodles Prepare according to package instructions.

Optional Toppings

  • 2 tablespoons Green Onions Adds fresh flavor.
  • 1 tablespoon Sesame Seeds For crunch.
  • 2 pieces Soft-Boiled Eggs For indulgent touch.
  • 1 tablespoon Chili Oil For extra heat.

Instructions

Cooking Steps

  • Prepare the Chicken: Pat the chicken dry and season with smoked paprika, chili flakes, salt, and pepper.
  • Sear the Chicken: Heat olive oil in a skillet and sear the chicken for 4-5 minutes on each side until golden brown. Remove and slice.
  • Sauté the Garlic: Melt butter in a saucepan, add minced garlic, and sauté for 1 minute until fragrant.
  • Make the Roux: Stir in flour and cook for 1-2 minutes until bubbly. This will thicken your sauce.
  • Create Creamy Sauce: Gradually whisk in milk, avoiding lumps, then add soy sauce and sriracha, simmering for 5 minutes. Stir in parmesan until melted.
  • Prepare Ramen Noodles: Cook instant ramen noodles according to package instructions, then toss in the creamy sauce.
  • Serve: Divide ramen into bowls, topping with sliced chicken and optional toppings like green onions or chili oil.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg