Irresistibly Delicious Festive Cranberry & Brie Wreath Recipe
This Delicious Festive Cranberry & Brie Wreath is a stunning appetizer perfect for any holiday gathering.
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Servings: 8 slices
Calories: 250kcal
Equipment
- Oven
- Baking Sheet
- Parchment paper
- Small Bowl
Ingredients
Dough
- 1 package Crescent Roll Dough Buttery base for a golden crust.
Filling
- 8 oz Brie Cheese Rich, creamy cheese that melts beautifully.
- 1 cup Cranberry Sauce Sweet-tart complement; homemade adds a twist.
- ¼ cup Chopped Pecans Provides a delightful crunch.
Garnishing
- 1 each Egg (beaten) For brushing on top.
- Fresh Rosemary Sprigs Optional for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Unroll the crescent roll dough and separate it into triangles. Form a ring on the baking sheet.
- Optionally, trim the rind from the Brie cheese and cut it into ½-inch cubes.
- Spoon cranberry sauce into the center of the dough ring and add Brie cubes and pecans on top.
- Tuck the pointed ends of the triangles over the filling towards the center.
- Brush the dough with the beaten egg and bake for 18-20 minutes or until golden brown.
- Allow to cool slightly before serving, optionally garnished with fresh rosemary.
Notes
This festive wreath brings the spirit of the holidays to your table!
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 350mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg