Irresistibly Delicious Easy Greek Baklava with Honey Drizzle

Delicious Easy Greek Baklava Recipe with Nutty Layers and Honey Drizzle is a delightful dessert packed with rich flavors and irresistible aroma.

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Course: Dessert

Cuisine: Greek

Keyword: Baklava, Dessert, Easy recipe, Greek Baklava Recipe, Honey Drizzle, Nutty Layers

Prep Time: 30

Cook Time: 50

Cooling Time: 20

Total Time: 1 40

Servings: pieces

Calories: 300kcal

1 package Phyllo Dough Ensure high-quality dough for optimal results.
2 cups Chopped Nuts (Walnuts/Pistachios) Substitute with almonds or hazelnuts for different flavor profiles.
1 cup Butter (Melted) Use real butter for the best flavor.
1 teaspoon Ground Cinnamon Experiment with nutmeg or cloves for variation.

1 cup Sugar (White) Honey can be substituted, but will change the texture slightly.
1 cup Water No substitutes necessary.
1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
1/2 cup Honey Maple syrup can be used as an alternative for a different flavor.

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch pan by brushing it generously with melted butter.
Chop your chosen nuts and mix them with ground cinnamon in a bowl.
Unroll the phyllo dough and cut it to fit your pan size, keeping the dough covered with a damp kitchen towel.
Take two sheets of phyllo dough, brush them lightly with melted butter, and lay them in the pan. Repeat this process eight times, then sprinkle a layer of the nut mixture over the top and continue layering.
Cut the assembled baklava into diamond or square shapes with a sharp knife.
Bake the baklava for 50 minutes or until golden brown and crisp.
Prepare the syrup by boiling water and sugar in a saucepan, stirring until dissolved, then adding honey and vanilla.
Spoon the hot syrup generously over the baklava immediately after it comes out of the oven.
Allow baklava to cool completely before serving.

For an elegant touch, garnish with finely chopped nuts on top before serving.