Irresistibly Delicious Creamy Roasted Garlic Mashed Potatoes

Delicious Creamy Roasted Garlic Mashed Potatoes Recipe with Balsamic Twist offers a comforting side dish with unexpected flavors.

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Course: Dinner

Cuisine: American

Keyword: balsamic, comfort food, mashed potatoes, Roasted Garlic, sides

Prep Time: 15

Cook Time: 1 15

Total Time: 1 30

Servings: servings

Calories: 320kcal

Equipment

Oven
pot
Mixing bowl
Masher or ricer
Foil

Ingredients

For the Mashed Potatoes

1 head garlic trimmed, unpeeled for roasting
2 pounds Red Bliss potatoes or substitute with Yukon Gold
1 Tbsp kosher salt for boiling water and adjusting during mixing
1.5 sticks butter melted, unsalted preferred
1 cup heavy cream warmed, or half-and-half as a substitute
2 Tbsp balsamic vinegar for tangy flavor

For Garnishing

1 Tbsp fresh parsley chopped for garnish
extra-virgin olive oil for drizzling

Instructions

Preheat your oven to 400°F (200°C). Drizzle a little olive oil over the whole head of garlic, wrap it in foil, and roast for about 45 minutes until it becomes golden and soft.
Peel and chop the Red Bliss potatoes into even chunks. Bring salted water to a boil (about 6 cups), then add the potatoes and cook for 30 minutes until fork-tender. Drain well.
In a mixing bowl, grab your masher or ricer and mash the drained potatoes until you reach a smooth and fluffy texture.
Gradually mix in the melted butter and warmed heavy cream, then squeeze in the sweet roasted garlic cloves from their skins and combine thoroughly.
Drizzle in the balsamic vinegar, taste, and adjust the salt to your liking. Stir well, ensuring every bite has that lovely flavor balance.
Transfer the creamy mashed potatoes to a serving bowl, add a drizzle of extra-virgin olive oil, and sprinkle with chopped parsley. Serve immediately and enjoy!

Notes

For an extra layer of flavor, mix in some grated cheese before serving. Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months.

Nutrition