Irresistibly Delicious Creamy Pumpkin Pie Frappuccino Recipe

Enjoy the seasonal delight of the Delicious Creamy Pumpkin Pie Frappuccino, a cozy drink that brings the essence of fall to your home.

Print Pin

Course: Dessert

Cuisine: American

Keyword: Coffee, Dessert, Fall, Frappuccino, Pumpkin, vegan

Prep Time: 15

Freezing Time: 8

Total Time: 8 15

Servings: cups

Calories: 250kcal

Equipment

Blender
Ice cube tray

Ingredients

For the Base

2 cups Cold Brew Coffee Brew overnight for best flavor.
1 cup Milk Use almond or oat milk for vegan option.

For the Flavor

1/2 cup Pumpkin Butter Infuses drink with pumpkin flavor.
2 tablespoons Agave Nectar Substitute with maple syrup if desired.
1 teaspoon Pumpkin Pie Spice Adjust amount based on preference.

For the Toppings

1 cup Whipped Cream Optional, for indulgence.
1 teaspoon Cinnamon Optional, for garnish.

Instructions

Preparation

Combine 2 cups of ground coffee with 4 cups of water in a bowl. Cover it and refrigerate overnight. In the morning, strain the mixture to get that rich, cold brew.
In a bowl, whisk together milk, pumpkin butter, agave nectar, and pumpkin pie spice until smooth. Pour this mixture into an ice cube tray and freeze overnight to create flavorful pumpkin ice cubes.
The next day, blend 1 cup of your prepared cold brew coffee with 8-10 pumpkin ice cubes until it’s smooth and creamy. Taste and adjust your sweetness and spice to your liking.
Pour your delicious concoction into a glass. Top it off with whipped cream and a sprinkle of cinnamon for that perfect fall touch, if you desire.
Take a moment to enjoy your creation. Sip slowly and indulge in the cozy flavors of fall.

Notes

Store any leftover frappuccino in an airtight container for up to 2 days in the fridge. For longer storage, freeze in ice cube trays for up to a month. Avoid reheating; instead, enjoy it cold or blend with more ice cubes to refresh.

Nutrition