Irresistibly Delicious Creamy Pumpkin Cold Foam for Iced Coffee
Delicious Creamy Pumpkin Cold Foam Recipe for Your Iced Coffee Delight; a quick and customizable treat to elevate your autumn coffee experience.
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Servings: 2 servings
Calories: 150kcal
Equipment
- Mixing bowl
- Whisk
- Blender
- Tall Glass
Ingredients
For the Foam
- 1 cup heavy whipping cream high-fat for best texture
- 1/4 cup sweetened condensed milk low-sugar option available
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree canned or fresh
- 1 teaspoon pumpkin pie spice can substitute with cinnamon and nutmeg
For the Iced Coffee
- 8 ounces cold brew coffee brew strong for balance
Instructions
How to Make Delicious Creamy Pumpkin Cold Foam
- In a mixing bowl, combine the heavy whipping cream, sweetened condensed milk, and vanilla extract. Whisk these together until fully mixed and slightly thickened, around 2-3 minutes.
- Add the pumpkin puree and pumpkin pie spice to the mixture. Whisk until everything is silky smooth and well combined.
- Cover the bowl with plastic wrap and refrigerate the blended mixture for at least 30 minutes to enhance flavors.
- Brew 8 ounces of cold brew coffee. Allow to chill over ice.
- Using a blender or electric mixer, pulse the chilled pumpkin mixture for about 1-2 minutes until it transforms into fluffy foam.
- Pour the cold brew coffee into a tall glass filled with ice. Top with pumpkin cold foam and sprinkle pumpkin pie spice.
Notes
Optional: Drizzle with caramel sauce for added sweetness. Store leftover foam in an airtight container for up to three days.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Sugar: 15g | Vitamin A: 2000IU | Calcium: 100mg | Iron: 0.5mg