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Delicious Creamy Fig and Burrata Pizza Sandwich

Irresistibly Delicious Creamy Fig and Burrata Pizza Sandwich

Delicious Creamy Fig and Burrata Pizza Sandwich brings together flavorful ingredients in a gourmet delight perfect for any occasion.
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Course: Lunch
Cuisine: Italian
Keyword: Delicious Creamy Fig and Burrata Pizza Sandwich, Gourmet Sandwich, homemade meal, pizza night, Quick Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Calories: 400kcal

Equipment

  • Oven
  • Pizza stone
  • Rolling Pin
  • Baking Sheet

Ingredients

For the Dough

  • 4 8-ounce balls Pizza Dough Fresh dough provides the best flavor; store-bought is a quick alternative.
  • 2 cups All-purpose Flour Helps prevent sticking while rolling out your dough.

For the Sweet and Savory Filling

  • 3 tablespoons Fig Preserves or Apricot Jam Adds delightful sweetness; can experiment with other jams.
  • 8 ounces Burrata Balls Always use fresh for the best taste.
  • 4 ounces Prosciutto Offers savory flavor; can swap for turkey or bacon or omit for vegetarian option.
  • 2 cups Arugula Fresh and peppery; can substitute with spinach or basil.

For Assembly

  • 2 tablespoons Extra-Virgin Olive Oil Enhances flavor beautifully.
  • 1 teaspoon Kosher Salt Essential for bringing out flavors.
  • 1 teaspoon Freshly Ground Black Pepper Adds a kick to balance sweetness.

Instructions

How to Make Delicious Creamy Fig and Burrata Pizza Sandwich

  • Preheat your oven to 550°F and place a pizza stone inside to heat.
  • On a floured surface, weigh and roll out four 8-ounce balls of pizza dough into 8-inch rounds.
  • Carefully fold the rolled-out dough and place it on the preheated pizza stone. Bake until puffed and golden, approximately 10 minutes.
  • Spread about 3 tablespoons of jam on each baked crust. Layer with torn burrata, arugula, and prosciutto.
  • Drizzle with olive oil, season with salt and pepper, then fold the sandwich closed.
  • Follow the same steps for the remaining sandwiches and enjoy with family or friends!
  • Plate up your sandwiches and savor the delicious harmony of flavors.

Notes

This sandwich is best enjoyed fresh for maximum creamy goodness. Experiment with different jams for unique flavors.

Nutrition

Serving: 1sandwich | Calories: 400kcal | Carbohydrates: 36g | Protein: 12g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 180mg | Fiber: 2g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 10mg