Cooking Instructions

• Fill a large pot with salted water and bring it to a boil. Add dried pasta and cook until al dente, about 1 minute less than package directions. Reserve one cup of pasta water before draining.
• Take chicken and flatten between plastic wrap to 1-1.5 cm thick. Season with salt and pepper, and dust lightly with flour.
• In a large frying pan, heat olive oil over medium-high heat. Sear chicken for about 2 minutes on each side until golden brown and cooked through. Set aside covered with foil.
• In the same pan, lower heat and add another tablespoon of olive oil. Sauté garlic for about 30 seconds, then pour in white wine and let reduce by half (about 4 minutes).
• Whisk in cold butter cubes one at a time until the sauce is thick and glossy. Add a splash of reserved pasta water if too thick.
• Toss cooked pasta in the sauce until well coated. Add finely grated parmesan until melted. Stir in chopped parsley and plate pasta with sliced chicken on top.