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Irresistible Delicious Cinnamon Apple Pie à la Mode with Creamy Vanilla Ice Cream

Irresistibly Delicious Cinnamon Apple Pie à la Mode Bliss

Irresistible Delicious Cinnamon Apple Pie à la Mode with Creamy Vanilla Ice Cream is a nostalgic dessert that combines warm flavors and textures.
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Course: Dessert
Cuisine: American
Keyword: Apple Pie à la Mode, Cinnamon Apple Pie, comfort food, Dessert Recipes, Easy Desserts, fall desserts
Prep Time: 20 minutes
Cook Time: 45 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Rolling Pin

Ingredients

Pie Filling

  • 1 cup granulated sugar Provides sweetness to balance the tartness of apples
  • 1/2 cup brown sugar Adds a rich, caramel depth to the filling
  • 2 tablespoons all-purpose flour Thickens the mixture
  • 2 teaspoons ground cinnamon Enhances the natural sweetness of the apples
  • 1 teaspoon ground ginger Offers a subtle spicy kick
  • 1/4 teaspoon ground nutmeg Provides a cozy, aromatic feel
  • 6 cups tart apples (Granny Smith recommended) The key ingredient for tartness
  • 1 tablespoon lemon juice Prevents browning of apple slices
  • 2 tablespoons butter Elevates the filling’s richness

Pie Crust

  • 2 9-inch pie crusts Opt for homemade or store-bought
  • 1 large egg white For brushing the top crust

For Serving

  • 1 scoop vanilla ice cream The perfect creamy contrast

Instructions

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground ginger, and ground nutmeg. Stir until well blended.
  • Toss the Granny Smith apple slices with lemon juice, then coat them evenly with the sugar mixture.
  • Lay one pie crust in a 9-inch pie pan. Pour the apple filling into the crust and dot with butter. Place the second crust on top; seal the edges and cut slits for steam to escape.
  • Brush the top crust with whisked egg white for a glossy finish. Sprinkle a little extra sugar on top. Cover edges with foil and bake for 25 minutes; then remove foil and bake for an additional 20 minutes.
  • Allow the pie to cool slightly on a wire rack for at least 15 minutes. Serve warm with vanilla ice cream.

Notes

Optional: Drizzle caramel sauce over the pie for an extra touch of indulgence.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg