Making Fritters

• Sift together self-raising flour and bicarbonate of soda into a mixing bowl. Gradually add chilled soda water while whisking until you achieve a smooth batter.
• In a shallow dish, combine caster sugar and ground cinnamon.
• Peel, core, and slice Pink Lady apples into thick rounds.
• In a deep frying pan, pour enough vegetable oil for shallow frying and heat it to about 350°F (175°C).
• Dip each apple slice into the batter and fry for 1-2 minutes on each side.
• Remove fried fritters and drain on paper towels, then toss in the cinnamon sugar mixture.
• Serve warm with vanilla ice cream and drizzle with golden syrup.