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Delicious Cheesy Savory Egg Toast

Irresistibly Delicious Cheesy Savory Egg Toast You’ll Love

Delicious Cheesy Savory Egg Toast is a quick, customizable breakfast that combines melty cheese and creamy eggs on crispy bread.
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Course: Breakfast
Cuisine: American
Keyword: Breakfast Ideas, Cheesy Egg Toast, comfort food, Customizable Recipes, Quick Breakfast, vegetarian
Prep Time: 7 minutes
Cook Time: 12 minutes
Total Time: 19 minutes
Servings: 2 slices
Calories: 350kcal

Equipment

  • Oven
  • Bowls
  • Toaster

Ingredients

For the Toast Base

  • 2 slices Bread Sourdough or whole grain works well.

For the Egg Mixture

  • 2 large Eggs Fresh eggs yield the best flavor.
  • 1 cup Grated Cheese Cheddar, pepper jack, or Gruyere recommended.
  • 1 tablespoon Fresh Herbs Thyme or rosemary optional.
  • 1 pinch Salt Essential for flavor.
  • 1 pinch Black Pepper Adjust to taste.
  • 1 pinch Cayenne Optional for a spicy kick.

Instructions

How to Make Delicious Cheesy Savory Egg Toast

  • Preheat your oven to 400°F (200°C).
  • Lightly toast your chosen bread in the oven or broil for 1-2 minutes on each side.
  • In a bowl, beat the fresh eggs and mix them with your grated cheese and fresh herbs. Season with salt, black pepper, and cayenne if desired.
  • Spread the egg mixture evenly over your toasted bread.
  • Place the assembled toast in the oven and bake for 10-12 minutes until cheese bubbles and turns golden brown.
  • Let your Cheesy Egg Toast cool slightly before serving.

Notes

Customize with different cheeses or vegetables for a unique twist!

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Calcium: 250mg | Iron: 2mg