Irresistibly Delicious Cheesy Garlic Pizza with Homemade Pesto

Experience the deliciousness of this Cheesy Garlic Pizza with Homemade Pesto, a perfect blend of simplicity and gourmet flavors.

Course: Dinner

Cuisine: Italian

Keyword: Cheesy Pizza, Easy Dinner, Garlic Pizza, Homemade Pesto, Italian recipe, Pizza Recipe

Prep Time: 30

Cook Time: 15

Resting Time: 15

Total Time: 1

Servings: slices

Calories: 350kcal

Equipment

Food processor
Oven
Rolling Pin
Baking Sheet

Ingredients

For the Pesto

2 cups Fresh Basil Leaves Use bright green leaves for the freshest taste.
1/4 cup Pine Nuts Feel free to substitute with walnuts or pecans.
1/2 cup Parmesan Cheese Freshly grated is best for depth of flavor.
2 cloves Garlic Use fresh cloves for best results.
1/2 cup Olive Oil Extra virgin is recommended.
1 tablespoon Lemon Juice Adjust based on preference.
1 teaspoon Salt Sea salt is preferable.
1/2 teaspoon Black Pepper Freshly ground for a lovely kick.

For the Pizza

1 batch Homemade/Store-bought Pizza Dough Homemade is ideal, store-bought saves time.
2 tablespoons Cornmeal Sprinkel on baking surface for a crispy crust.
2 cups Shredded Mozzarella Cheese A generous layer for satisfaction.
1 cup Cherry Tomatoes Optional for a burst of sweetness.
1/4 cup Fresh Basil For garnish.
to taste Extra Pesto/Parmesan/Red Pepper Flakes Optional for more flavor.

Instructions

Begin by blending fresh basil leaves, pine nuts, parmesan cheese, and garlic cloves in a food processor. Gradually add olive oil, lemon juice, and a pinch of salt, pulsing until the mixture is smooth and creamy. Refrigerate for enhanced flavors.
If you're making your own dough, follow your favorite recipe until ready. For store-bought dough, simply roll it out on a floured surface and allow it to rest for a few minutes.
While your dough rests, preheat your oven to 475°F (246°C). Give it at least 15 to 20 minutes to ensure a perfectly crispy crust.
Punch down the dough and roll it out into a roughly 12-inch circle, about ½-inch thick. Leave a slightly thicker edge for the crust.
Brush the surface of the dough with olive oil. Spread a generous layer of your homemade pesto on top, sprinkle shredded mozzarella cheese evenly, and add optional cherry tomatoes for sweetness. Finish with salt and freshly ground black pepper to taste.
Slide your pizza into the preheated oven and bake for 14-15 minutes or until the crust is golden brown and the cheese is bubbly. Add fresh basil and any optional garnishes before slicing.

Notes

Let your pesto sit in the fridge for at least 30 minutes for best flavor enhancement and avoid overcrowding the pizza with toppings to keep the crust crispy.

Nutrition