Irresistibly Delicious Cardamom Coffee Cake Recipe to Savor

This Irresistible Delicious Cardamom Coffee Cake Recipe with Crumb Topping combines rich flavors and a moist texture, perfect for any gathering.

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Course: Dessert

Cuisine: American

Keyword: baking, Cardamom Coffee Cake, Cozy Treat, Crumb Topping, Dessert Recipe, Holiday Baking

Prep Time: 15

Cook Time: 45

Cooling Time: 30

Total Time: 1 30

Servings: slices

Calories: 320kcal

Equipment

Mixing bowl
9-inch cake pan
Whisk

Ingredients

For the Cake

½ cup butter Use salted, at room temperature for best results.
1 cup brown sugar Light or dark brown sugar can be used.
1 cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon ground ginger
1 teaspoon ground cardamom
½ cup vegetable oil Can substitute with any neutral oil.
½ cup Greek yogurt Sour cream is a suitable alternative.
3 tablespoons 2% milk Adjusts the batter's consistency as needed.
2 large eggs Crucial for binding the ingredients and adding moisture.
1 cup granulated sugar
2 teaspoons vanilla extract
1½ cups all-purpose flour Provides additional structure.
1 teaspoon baking powder A leavening agent that helps the cake rise.
½ teaspoon kosher salt Reinforces flavor balance and complements sweetness.

For the Crumb Topping

½ cup butter Use cold for a crumbly texture.
¾ cup brown sugar Can use light or dark.
1 cup all-purpose flour Essential for the crumb structure.
½ teaspoon kosher salt Balances the sweetness in the topping.
½ teaspoon ground ginger Adds spice that complements the cardamom.
1 teaspoon ground cardamom Infuses the topping with aromatic flavor.

Instructions

Baking Instructions

Preheat Oven: Set your oven to 350°F (175°C). Prepare an 8- or 9-inch pan by greasing it lightly with cooking spray to prevent sticking.
Make Crumb Topping: In a bowl, combine ½ cup cold butter, ¾ cup brown sugar, 1 cup all-purpose flour, ½ teaspoon kosher salt, ½ teaspoon ground ginger, and 1 teaspoon ground cardamom. Mix until crumbly, forming small chunks.
Prepare Cake Batter: In a large mixing bowl, whisk together ½ cup vegetable oil, ½ cup Greek yogurt, 3 tablespoons milk, 2 large eggs, 1 cup granulated sugar, and 2 teaspoons vanilla extract until smooth and creamy.
Combine Dry Ingredients: Gently fold in 1½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon kosher salt to the wet mixture. Mix until there are no flour streaks, being careful not to overmix for a light texture.
Layer and Bake: Pour half of the prepared batter into the greased pan. Sprinkle half of the crumb topping over the batter. Add the remaining batter on top and finish with the rest of the crumb mix.
Bake & Cool: Bake for 35-45 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 25-30 minutes before transferring to a wire rack to slice.

Notes

Optional: Serve with a drizzle of glaze for extra sweetness. Allow the cake to cool for at least 25 minutes before slicing. Experiment with nuts or dried fruits for added texture and flavor.

Nutrition