Irresistibly Delectable Traditional Italian Tiramisu Recipe

This Delectable Traditional Italian Tiramisu Recipe combines rich coffee and creamy mascarpone, creating a dessert that's satisfying and warm.

Course: Dessert

Cuisine: Italian

Keyword: coffee dessert, Dessert Recipe, homemade dessert, Italian dessert, Tiramisu, traditional Tiramisu

Prep Time: 30

Cook Time: 2

Chill Time: 6

Total Time: 6 32

Servings: slices

Calories: 400kcal

In a mixing bowl, whisk cold mascarpone cheese until creamy and lump-free for about 30-60 seconds.
In a heatproof bowl, whisk together egg yolks and sugar over a double boiler at low heat for exactly 2 minutes, until pale and slightly thickened.
Gently fold the egg yolk-sugar mix into the mascarpone, then whisk in salt and vanilla extract.
In a separate bowl, whip chilled heavy cream to medium stiff peaks and fold it into the mascarpone mixture.
Pour cooled coffee into a shallow bowl and quickly dip each ladyfinger, then arrange them in a rectangular dish.
Spread half of the mascarpone mixture over the soaked ladyfingers and repeat with another layer.
Cover and refrigerate for at least 6 hours or overnight.
Dust with cocoa powder before serving.

For an extra touch, garnish with chocolate shavings before serving.