Irresistibly Delectable Honey-Glazed Corn Casserole Bliss
Enjoy the comforting and versatile Delectable Honey-Glazed Corn Casserole for any occasion.
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Servings: 8 slices
Calories: 220kcal
Equipment
- 8x8 or 9x9 baking dish
Ingredients
For the Casserole Base
- 1 can Whole Kernel Corn Drain well for optimal texture.
- 1 can Creamed Corn Adds a rich creaminess.
- 1 cup Cornmeal Gives cornbread-like structure.
- 1/2 cup Sour Cream Introduces a tangy element.
- 1/4 cup Melted Butter Using real butter is ideal.
- 1/4 cup Honey Acts as a natural sweetener.
- 1/2 cup Milk Feel free to substitute with plant-based milk.
- 2 large Eggs Binds all the ingredients together.
- 1 teaspoon Baking Powder Helps create lovely texture.
- 1/2 teaspoon Salt Balances the sweetness.
For the Glaze
- 2 tablespoons Honey for Glaze Drizzled on top after baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease the baking dish.
- In a large bowl, combine the whole kernel corn, creamed corn, cornmeal, sour cream, melted butter, honey, milk, and eggs. Stir until smooth.
- Sprinkle in the baking powder and salt. Stir gently to combine.
- Pour the mixture into the greased dish. Bake for 40 to 45 minutes until golden brown.
- Remove from oven, drizzle with honey, and broil for 1-2 minutes.
- Allow to cool for about 10 minutes before slicing and serving.
Notes
Top with fresh herbs for an extra flavor boost.
Nutrition
Serving: 1slice | Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 250mg | Potassium: 260mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg