Irresistibly Crunchy Bang Bang Chicken Bowl for Easy Weeknights

Enjoy a flavorful and vibrant Bang Bang Chicken Bowl, perfect for easy weeknight dinners.

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Course: Dinner

Cuisine: Asian

Keyword: Bang Bang Chicken Bowl, crispy chicken, Easy recipe, family dinner, quick meal, weeknight recipe

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: bowls

Calories: 650kcal

1 pound Boneless Skinless Chicken Breasts Can substitute with shrimp or tofu for variations.
0.5 cup Cornstarch Essential for achieving a crispy coating.
1 teaspoon Salt Enhances flavor.
1 teaspoon Black Pepper Adds mild heat and depth.
1 teaspoon Garlic Powder For additional savory flavor.
1 teaspoon Paprika Contributes smokiness and color.
0.5 cup Vegetable Oil For frying the chicken.

3 cups Cooked Jasmine Rice Can substitute with brown rice or quinoa for a healthier option.
2 cups Shredded Lettuce Adds freshness and crunch.
1 cup Diced Cucumber Provides a refreshing flavor contrast.
1 cup Shredded Carrots Adds color and sweetness.
0.5 cup Chopped Green Onions For garnish.
2 tablespoons Sesame Seeds Optional garnish.

In a large bowl, mix together cornstarch, salt, black pepper, garlic powder, and paprika. Coat the chicken pieces thoroughly in this blend.
In a large skillet over medium-high heat, pour in vegetable oil until it's hot (around 350°F). Fry the chicken in a single layer for about 5-7 minutes until they’re golden brown and cooked through. Remove and set aside.
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust sriracha according to taste preference.
Start with a base of fluffy jasmine rice in bowls. Top with crispy chicken pieces and arrange fresh toppings like lettuce, cucumber, carrots, and green onions.
Drizzle the spicy mayonnaise sauce over the top. Optional: sprinkle with sesame seeds. Serve immediately!

Optional: Add lime wedges on the side for a refreshing zest.