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Creamy Ultimate Bowtie Pasta with Ground Beef for a Quick Dinner Delight

Irresistibly Creamy Ultimate Bowtie Pasta with Ground Beef

Creamy Ultimate Bowtie Pasta with Ground Beef is a quick dinner delight, offering comfort and flavor in every bite.
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Course: Dinner
Cuisine: American
Keyword: comfort food, creamy sauce, ground beef, Pasta, Quick dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 550kcal

Equipment

  • Large skillet

Ingredients

For the Pasta

  • 8 oz Bowtie Pasta (Farfalle) Avoid overcooking for best texture.

For the Meat

  • 1 lb Lean Ground Beef Ground turkey can be a lighter substitute.

For the Sauce

  • 1 Medium Onion, Diced Adds sweetness and flavor complexity.
  • 3 cloves Minced Garlic Fresh is ideal, but garlic powder can substitute.
  • 2 cups Beef Broth Opt for low-sodium varieties.
  • 1 cup Heavy Whipping Cream Half-and-half is a lighter alternative.
  • 1 tsp Paprika Consider smoked paprika for intensified flavor.

For the Finish

  • 1 cup Shredded Cheddar Cheese Monterey Jack offers a milder twist.
  • to taste Salt Adjust to taste.
  • to taste Pepper Personalize the spice level.

For Garnish

  • to taste Fresh Parsley (Optional) Brightens the dish.

Instructions

How to Make

  • In a large skillet, over medium heat, cook the lean ground beef along with the diced onion and minced garlic until the beef is no longer pink and the onions become translucent, seasoning with salt, pepper, and paprika to taste—about 6-8 minutes.
  • Pour in the beef broth and heavy whipping cream, stirring well. Bring the mixture to a gentle boil, letting the flavors meld for about 2-3 minutes.
  • Add bowtie pasta to the skillet, cover it, and reduce the heat to a simmer. Cook for 10-12 minutes until the pasta absorbs most of the liquid and reaches an al dente texture.
  • Stir in the shredded cheddar cheese once the pasta is cooked, allowing it to melt smoothly into the creamy sauce.
  • Taste and adjust the seasoning if necessary. Garnish with fresh parsley and extra cheese before serving warm.

Notes

Optional: Add a sprinkle of crushed red pepper flakes for a spicy kick.

Nutrition

Serving: 1serving | Calories: 550kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 200mg | Iron: 3.5mg