Irresistibly Creamy Pumpkin Cold Foam Recipe for Iced Coffee Delight
Delight in this Creamy Delicious Pumpkin Cold Foam Recipe for your iced coffee, perfect for autumn flavors.
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Servings: 2 cups
Calories: 250kcal
Equipment
- medium bowl
- Whisk
- hand mixer
- ice cubes
Ingredients
For the Foam
- 1 cup Heavy Whipping Cream the base for the foam
- 1/4 cup Sweetened Condensed Milk adds sweetness
- 1 teaspoon Vanilla Extract enhances flavor profile
- 1/2 cup Pumpkin Puree offers signature pumpkin flavor
- 1 teaspoon Pumpkin Pie Spice blend of warm spices
For the Coffee
- 8 ounces Cold Brew Coffee choose a strong brew
Instructions
How to Make Pumpkin Cold Foam
- In a medium bowl, combine heavy whipping cream, sweetened condensed milk, and vanilla extract. Whisk until well combined and the mixture is slightly thickened, usually about 2-3 minutes.
- Gently stir in the pumpkin puree and pumpkin pie spice. Continue whisking until the mixture is smooth and creamy, with no lumps remaining.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Brew your favorite cold brew coffee and pour 8 ounces over a glass filled with ice.
- Remove the chilled pumpkin mixture from the refrigerator and blend it briefly with a hand mixer or whisk until the foam is light and fluffy, about 1-2 minutes.
- Carefully spoon the whipped pumpkin cold foam over your cold brew coffee. For an extra touch, sprinkle with additional pumpkin pie spice on top.
Notes
Store leftover foam in an airtight container for up to three days, re-whipping before use for best texture.
Nutrition
Serving: 1cup | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 2000IU | Calcium: 100mg | Iron: 0.5mg