Cooking Instructions

• Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, but do not brown.
• Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, and drain excess fat if needed.
• Stir in the Worcestershire sauce, seasoning with salt and pepper to taste. Mix well to combine.
• Lower the heat and gradually mix in the freshly grated Parmesan cheese, stirring until it forms a smooth sauce.
• If the sauce is too thick, stir in a splash of pasta water or broth until you reach desired consistency.
• Toss the cooked bowtie pasta into the skillet, ensuring each piece is coated in the sauce. Heat through.
• Serve in bowls, garnished with chopped parsley and additional Parmesan cheese if desired.