Irresistibly Creamy & Juicy Chicken Caesar Salad Wrap Recipe
This Creamy & Juicy Chicken Caesar Salad Wrap is refreshing, quick, and customizable, perfect for any lunch or casual dinner.
Print
Pin
Servings: 2 wraps
Calories: 450kcal
Equipment
- Skillet
- large container
Ingredients
For the Salad Mix
- 2 cups Romaine Lettuce Freshly torn leaves
- 1 cup Cubed Chicken Breast Cooked (grilled or rotisserie)
- 1 cup Croutons Try flavored varieties
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/4 cup Reduced-Fat Caesar Salad Dressing
For the Wrap
- 2 pieces Flour Tortillas Soft, 10-inch tortillas
Instructions
How to Make
- In a large container, combine torn Romaine lettuce, cubed chicken, croutons, Parmesan cheese, and Caesar salad dressing. Seal the container and shake it gently until everything is well mixed and coated.
- Heat a skillet over medium heat. Warm each tortilla for about 30 seconds on both sides until they become pliable.
- Take one warm tortilla and place half of the salad mixture right in the center.
- Tuck the sides of the tortilla over the filling, then roll it away from you to form a burrito-style wrap.
- Cut the wrap in half diagonally using a sharp knife. Garnish with extra Parmesan or freshly ground pepper if desired.
- Savor the delicious combination of creamy and crunchy flavors.
Notes
Optional: Drizzle with extra Caesar dressing for added flair. Ensure the salad mixture is well-coated in dressing to enhance flavors.
Nutrition
Serving: 1wrap | Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 900mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 2mg