Irresistibly Creamy Delicious Roasted Garlic Goat Cheese Dip
This Creamy Delicious Roasted Garlic Goat Cheese Dip combines roasted garlic and goat cheese for a flavor-packed appetizer that's perfect for any gathering.
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Servings: 8 servings
Calories: 250kcal
Equipment
- Oven
- Baking Tray
- Mixing bowl
- Greased baking dish
Ingredients
Dip Base
- 2 heads Garlic Essential for flavor; roast to enhance sweetness.
- 2 tbsp Olive Oil Adds richness and moisture; essential for roasting and baking.
- 1 tsp Kosher Salt Enhances overall flavor and balances richness; adjust to taste.
- 1/2 tsp Fresh Cracked Pepper Adds a kick and depth to the dip.
- 10 oz Goat Cheese Provides creamy texture and distinctive tang; substitute with cream cheese for milder taste.
- 1/2 cup Shredded Parmesan Cheese Contributes nutty depth and enhances creaminess; freshly grated is preferred.
Creaminess
- 3 tbsp Whole Milk Helps achieve a lush, creamy consistency.
- 2 tsp Fresh Thyme Adds brightness and aroma to balance flavors.
Topping
- 1/2 cup Grape Tomatoes Offers sweetness and visual appeal as a baked topping.
- Sliced French Bread or Crostini Crunchy vehicle for the dip; ensure freshness for the best flavor.
Instructions
Instructions
- Preheat your oven to 400°F (200°C) to ensure your roasted garlic is perfectly tender.
- Slice the tops off the garlic heads, drizzle with olive oil, and sprinkle with kosher salt and fresh cracked pepper.
- Place the garlic heads cut side down on a baking tray and roast for 30 minutes until soft and fragrant.
- In a mixing bowl, combine goat cheese, shredded Parmesan, whole milk, and fresh thyme. Blend until smooth and creamy.
- Squeeze out the softened roasted garlic cloves into the cheese mixture and stir thoroughly. Season with additional salt and pepper to taste.
- Spoon the creamy mixture into a greased baking dish, top with grape tomatoes, and bake at 350°F (175°C) for 20 minutes until bubbly, broiling for 1-2 minutes until golden brown.
Notes
Consider preparing the dip a day in advance and refrigerating until ready to bake. This allows the flavors to meld beautifully.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 12g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg