Irresistibly Creamy Cacio e Pepe Butter Beans with Parmesan

This Creamy Cacio e Pepe Butter Beans with Parmesan recipe offers a deliciously comforting and indulgent experience.

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Course: Dinner

Cuisine: Italian

Keyword: Butter Beans, comfort food, Creamy Cacio e Pepe, parmesan, Quick Recipe, vegetarian

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 350kcal

1 jar Queen Butter Beans Choose high-quality for the best texture.
2 teaspoons Freshly Ground Black Pepper Toast it fresh for maximum flavor.
25 g Butter Adds luxurious creaminess; a little goes a long way.
50 g Grated Parmesan Choose a good quality for richness, veggie alternative works too.
1 Parmesan Rind Optional; a fantastic way to deepen the flavor.

1 tablespoon Extra Virgin Olive Oil Drizzle before serving for extra flavor.
to taste Freshly Milled Black Pepper A finishing touch to enhance the dish's peppery essence.
Optional Sides Charred lemon or greens for brightness and color.

Toast the freshly ground black pepper in a heavy-bottomed pan over medium heat for 2-3 minutes until fragrant.
Pour in the jar of butter beans along with their stock and bring to a gentle boil.
Allow the bean mixture to thicken, stirring gently until it resembles a heavy cream coating.
Incorporate the butter, stirring until it melts and creates a rich, creamy sauce.
Add the grated parmesan cheese, mixing until melted and creamy.
Plate your dish, topping it off with freshly milled black pepper and a light drizzle of olive oil.

Consider pairing with optional sides for a delightful contrast.