Go Back
–+ servings

Irresistible Strawberry Brownies with Creamy White Chocolate Bliss

Enjoy these Irresistible Strawberry Brownies with Creamy White Chocolate Ganache for a delectable dessert experience.
Print
Course: Dessert
Cuisine: American
Keyword: Brownies Recipe, Chocolate Ganache, Dessert Recipe, Easy Brownies, Strawberry Brownies, Summer Desserts
Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 12 brownies
Calories: 250kcal

Equipment

  • 9-inch square pan
  • Saucepan
  • microwave-safe bowl
  • Mixing bowls
  • Parchment paper

Ingredients

For the Brownies

  • 2 cups Fresh or Frozen Strawberries Thaw and drain frozen ones for best results.
  • 1 cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Kosher Salt
  • 1 cup Unsalted Butter Cut into pieces for easy melting.
  • 1 cup White Chocolate Melts High-quality melts are key.
  • 1 large Egg
  • 1 large Egg Yolk
  • 1/2 cup Additional Granulated Sugar
  • 1 tablespoon Freeze-Dried Strawberry Powder Optional.
  • 1/2 cup Strawberry Puree
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 drop Pink Gel Food Coloring Optional.

For the Ganache

  • 1 cup Heavy Cream
  • 1 cup White Chocolate Melts High-quality melts recommended.
  • 1 cup Fresh Strawberries Optional for garnishing.

Instructions

How to Make Irresistible Strawberry Brownies

  • Make Strawberry Jam: Cook strawberries with sugar, vanilla extract, and lemon juice in a saucepan for 3-4 minutes, then simmer for 12-15 minutes until thick. Blend and cool.
  • Prepare Baking: Preheat oven to 325°F (160°C). Line a 9" square pan with parchment paper.
  • Melt Chocolate and Butter: Combine butter and white chocolate melts in a microwave-safe bowl. Heat for 90 seconds until smooth.
  • Mix Egg Mixture: Beat egg and yolk with granulated sugar and optional freeze-dried strawberry powder until fluffy. Fold in vanilla extract and cooled strawberry puree, followed by melted chocolate.
  • Combine Dry Ingredients: Sift in flour, salt, and baking powder. Stir gently until just combined. Optionally add pink gel food coloring.
  • Bake: Pour batter into the prepared pan and spread evenly. Bake for 35-40 minutes until edges are brown and a toothpick comes clean.
  • Prepare Ganache: Combine white chocolate melts and heavy cream in a bowl. Microwave until smooth.
  • Assemble: Spread ganache over cooled brownies and garnish with fresh strawberries if desired.

Notes

Optional: Drizzle with extra strawberry puree for added flavor and presentation.

Nutrition

Serving: 1brownie | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg