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Irresistible Spicy Chicken Sandwich with Creamy Homemade Sauce Recipe

Irresistible Spicy Chicken Sandwich with Creamy Sauce Delight

Experience the Irresistible Spicy Chicken Sandwich with Creamy Homemade Sauce that elevates your meal with unforgettable flavors.
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Course: Lunch
Cuisine: American
Keyword: comfort food, Creamy Homemade Sauce, Dinner, Fried Chicken, Lunch, Spicy Chicken Sandwich
Prep Time: 2 hours
Cook Time: 15 minutes
Marinating Time: 30 minutes
Total Time: 2 hours 45 minutes
Servings: 4 sandwiches
Calories: 600kcal

Equipment

  • Deep Fryer
  • Mixing bowls
  • pot
  • Whisk

Ingredients

For the Chicken

  • 4 pieces Boneless, skinless chicken breasts
  • 1 teaspoon Salt
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon White pepper or black pepper
  • 1 tablespoon Hot Hungarian paprika or regular paprika
  • 1 tablespoon Slap Yo Mama seasoning or Cajun seasoning
  • 1 cup Buttermilk
  • 1 cup Flour all-purpose recommended
  • 1/2 cup Cornstarch
  • 2 large Eggs beaten
  • 2 tablespoons Frank's Hot Sauce

For the Saucing

  • 1/2 cup Mayo or aioli
  • 1/4 teaspoon Cayenne pepper to taste

For the Assembly

  • 4 pieces Brioche buns
  • 1/2 cup Pickles optional

Instructions

Preparation

  • Marinate the chicken by seasoning with salt, onion powder, garlic powder, white pepper, paprika, and Cajun seasoning. Submerge in buttermilk and refrigerate for 30 minutes to 2 hours.
  • Heat vegetable oil in a deep pot to 350°F (175°C).
  • In a bowl, combine flour, cornstarch, and a pinch of salt to create the dredge mixture.
  • Beat eggs and mix in a splash of Frank's Hot Sauce and a little buttermilk for the egg wash.
  • Dredge each marinated chicken breast in the egg wash, then coat with the flour mixture.
  • Fry the chicken in the hot oil until golden brown, about 12-15 minutes, ensuring it reaches 165°F (75°C) internally.
  • Toast the brioche buns in melted butter over medium heat until golden and crispy.
  • Spread the creamy mayo mixture on the toasted buns, add the fried chicken, top with pickles, and complete with the other bun.

Notes

Serve fresh for the best taste. Customize with additional toppings or sauces as desired.

Nutrition

Serving: 1sandwich | Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 85mg | Sodium: 950mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 15mg