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Irresistible Pumpkin White Mocha Recipe

Irresistible Pumpkin White Mocha Recipe for Cozy Fall Mornings

Enjoy the taste of fall with this Irresistible Pumpkin White Mocha recipe, a cozy beverage perfect for chilly mornings.
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Course: Breakfast
Cuisine: American
Keyword: Coffee, Cozy Beverage, Dairy-Free, Easy recipe, Fall Drink, Pumpkin White Mocha
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 cups
Calories: 300kcal

Equipment

  • Espresso Machine
  • Tall Glass

Ingredients

For the Pumpkin Base

  • 1 tablespoon Pumpkin Pie Sauce Adds the signature pumpkin flavor
  • 1 tablespoon White Mocha Sauce Provides sweetness and creaminess

For the Espresso

  • 2 shots Espresso Brew fresh shots for the best flavor

For the Creamy Finish

  • 1/2 to 3/4 cup Milk of Choice Choose whole, almond, or oat milk
  • 1 dollop Whipped Cream For topping

For the Chill

  • 1 cup Ice Use fresh ice to chill the drink

Instructions

Steps to Make

  • In a tall glass, mix 1 tablespoon each of pumpkin pie sauce and white mocha sauce until combined.
  • Prepare espresso shots according to your machine’s instructions and pour over the sauces, stirring well.
  • Add 1 cup of ice to the glass to chill the drink.
  • Pour in 1/2 to 3/4 cup of your preferred milk and stir gently until combined.
  • Taste and adjust sweetness with more sauce if needed.
  • Top with whipped cream and drizzle extra sauce over the top before serving.

Notes

Optional: Garnish with a sprinkle of cinnamon for added flavor and visual appeal.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 300mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2000IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.5mg