Irresistible Pesto Caprese Grilled Cheese with Roasted Garlic Bliss

Indulge in this Irresistible Pesto Caprese Grilled Cheese with Roasted Garlic and Heirloom Tomatoes, a gourmet take on a classic sandwich.

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Course: Lunch

Cuisine: American

Keyword: comfort food, grilled cheese, Heirloom Tomatoes, Pesto Caprese, Roasted Garlic, Sandwiches

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: sandwiches

Calories: 500kcal

2 Heirloom Tomatoes, sliced Choose ripe tomatoes for the sweetest flavor.
4-6 cloves Garlic, left in skin and smashed Enhances the dish with savory depth.
Extra Virgin Olive Oil Use high-quality for a rich, flavorful drizzle.
Kosher Salt Essential for seasoning.
Black Pepper Freshly cracked gives a subtle kick.
Red Pepper Flakes Adjust based on your spice preference.

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper, then arrange the sliced heirloom tomatoes and smashed garlic on it for roasting.
Drizzle the tomatoes and garlic with extra virgin olive oil, sprinkle with kosher salt and black pepper, then roast for 20-25 minutes until the tomatoes burst and the garlic becomes golden.
Once roasted, remove the garlic from its skins and mash it until smooth. Mix this delicious garlic paste with the basil pesto until well combined.
Start by buttering one side of each slice of sourdough bread. On the unbuttered side, spread the fig preserves (if using), then layer on the roasted tomatoes, garlic pesto mixture, shredded mozzarella, grated parmesan, and a handful of fresh basil leaves. Close with the remaining slices of bread, buttered side up.
Melt the salted butter in a skillet over medium heat. Place the sandwiches in the skillet and grill each side for about 3-5 minutes, or until they are golden brown and wonderfully crispy.
Cut the sandwiches in half and serve immediately, savoring the ooey-gooey goodness with each bite.

Serve with a side of fresh greens or a warm cup of soup for a complete meal.