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Irresistible Million Dollar Deviled Eggs

Irresistible Million Dollar Deviled Eggs That Steal the Show

These Irresistible Million Dollar Deviled Eggs are a crowd-pleasing appetizer that combines creamy yolks, tangy mustard, and sweet pickle juice for an unforgettable taste.
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Course: Appetizers
Cuisine: American
Keyword: appetizer, deviled eggs, Easy Recipes, egg recipes, family gatherings, party food
Prep Time: 20 minutes
Cook Time: 12 minutes
Chilling Time: 10 minutes
Total Time: 42 minutes
Servings: 12 pieces
Calories: 80kcal

Equipment

  • Medium pot
  • Mixing bowl
  • Spoon or piping bag

Ingredients

For the Egg Mixture

  • 12 large eggs The base of your tasty appetizer, yielding creamy yolk filling.
  • 2 teaspoons yellow mustard Adds a classic tang to balance the richness of the yolks.
  • 2 teaspoons Dijon mustard Elevates the flavor profile with a sophisticated twist.
  • 2 teaspoons sweet pickle juice Infuses a sweet-tangy dimension that enhances the egg mixture.
  • 2 teaspoons white sugar A hint of sweetness to harmonize all the flavors without overpowering them.
  • ½ cup mayonnaise Ensures creaminess and a lovely binding element.
  • 2 tablespoons butter (softened) Enhances the richness and creates a luxurious filling.
  • teaspoon salt Brings all flavors together without being too salty.
  • teaspoon black pepper Adds a delicate kick that complements the creamy filling.

For Garnish

  • Paprika A sprinkle adds both color and a touch of flavor to your presentation.

Instructions

Steps

  • Place the eggs in a medium pot and cover them with 1 inch of cold water. Bring to a boil, then cover and turn off the heat. Let them sit for 12 minutes for perfect hard-boiled eggs.
  • Transfer the boiled eggs to an ice water bowl and let them chill for 10 minutes to make peeling easier.
  • Carefully peel the eggs under running water to avoid any shell fragments. Slice each egg in half lengthwise and place the yolks in a mixing bowl.
  • Mash the yolks until smooth. Stir in mayonnaise, butter, both mustards, pickle juice, sugar, salt, and pepper until creamy and well combined.
  • Using a spoon or piping bag, fill each egg white half with the rich yolk mixture, ensuring they are generously heaped.
  • Sprinkle paprika on top for garnish, and feel free to add any optional toppings, such as fresh herbs or crispy bacon for an extra pop of flavor.

Notes

These deviled eggs are perfect for gatherings and customizable to suit everyone's taste! Enjoy crafting these at home!

Nutrition

Serving: 1piece | Calories: 80kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 135mg | Potassium: 63mg | Vitamin A: 270IU | Calcium: 10mg | Iron: 0.5mg