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Irresistible Easy Garlic Olive Oil Dip Recipe for Bread Lovers
This Irresistible Easy Garlic Olive Oil Dip recipe brings bold flavors for perfect bread dipping, ideal for any gathering!
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Course:
Appetizers
Cuisine:
Mediterranean
Keyword:
appetizer, Bread Dipping, Easy Dip, Garlic Olive Oil Dip, Mediterranean Recipe, Quick Recipe
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Calories:
120
kcal
Equipment
medium shallow bowl
Ingredients
For the Dip
3
cloves
Garlic
minced
1/2
teaspoon
Red Pepper Flakes
substitute with paprika for less spice
1
teaspoon
Dried Oregano
fresh oregano can be used for a more potent flavor
1/4
cup
Parmesan Cheese
can be substituted with feta cheese for a tangier taste
1/2
cup
Extra Virgin Olive Oil
opt for high-quality for the best flavor
to taste
Black Pepper
to taste
Salt
2
tablespoons
Fresh Chopped Parsley
can substitute with basil
Bread for Dipping
choose crusty bread like focaccia
Instructions
How to Make Irresistible Easy Garlic Olive Oil Dip
In a medium shallow bowl, mix together the minced garlic, red pepper flakes, and dried oregano until well combined.
Grate the Parmesan cheese directly into your bowl.
Drizzle the extra virgin olive oil over the mixture, stirring gently until everything is well combined.
Taste and adjust seasoning with salt and black pepper.
Sprinkle the fresh chopped parsley or basil on top for freshness.
Arrange slices of crusty bread around your dip and enjoy immediately.
Notes
For an extra gourmet touch, drizzle a bit of balsamic reduction on top before serving.
Nutrition
Serving:
1
tablespoon
|
Calories:
120
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
100
mg
|
Potassium:
20
mg
|
Vitamin A:
100
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg