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Indulgent Quick One-Pot Creamy Beef and Shells in 30 Minutes

Quick One-Pot Creamy Beef and Shells is a savory dish that combines pasta shells, beef, and a rich sauce in under 30 minutes.
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Course: Dinner
Cuisine: Italian
Keyword: Beef Pasta, comfort food, Creamy Pasta, Easy Dinner, One-Pot Meal, Quick One-Pot Creamy Beef and Shells
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 500kcal

Equipment

  • Large Pot

Ingredients

For the Sauce

  • 2 tablespoons Olive Oil Opt for high-quality extra virgin for the best taste.
  • 1 pound Ground Beef Lean ground beef is preferred to keep it less greasy.
  • 1 medium Onion Diced sweet onion.
  • 2 cloves Garlic Minced, always use fresh garlic.
  • 15 ounces Tomato Sauce Adds acidity and flavor to the creamy sauce base.
  • 1 tablespoon Italian Seasoning Brings classic Italian flavors to life.
  • 1 teaspoon Paprika Provides subtle warmth and a pop of color.
  • 1 teaspoon Salt Essential for enhancing overall flavor.
  • 1/2 teaspoon Black Pepper Adds a mild kick and depth.

For the Pasta

  • 8 ounces Pasta Shells Uncooked.
  • 2 cups Beef Broth Ensures the pasta cooks perfectly.

For the Creaminess

  • 1 cup Heavy Cream Creates that beloved creamy texture.
  • 1 cup Cheddar Cheese Adds cheesy richness.

For Optional Veggies

  • 1 cup Spinach Finely chopped.
  • 1 medium Zucchini Finely chopped.
  • 1 cup Riced Cauliflower Boosts nutrition.

Instructions

Cooking Instructions

  • Heat olive oil in a large pot over medium heat. Add the ground beef and diced onions, cooking until the beef is browned and onions are translucent, about 5-7 minutes. Toss in the garlic for one minute.
  • Stir in the tomato sauce, beef broth, Italian seasoning, paprika, salt, black pepper, and the uncooked pasta shells. Cover and let it simmer for 10-12 minutes, stirring occasionally.
  • Reduce the heat and gently stir in the heavy cream and shredded cheese until you achieve a creamy, smooth texture.
  • Fold in any optional veggies for a nutritional boost without sacrificing flavor.
  • Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley, and enjoy!

Notes

For an added touch, serve with crusty bread or a light salad. Optional: Sprinkle with crushed red pepper for a spicy kick!

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg