Go Back
–+ servings
Quick & Easy Creamy Pumpkin Pie in a Cup

Indulgent Quick & Easy Creamy Pumpkin Pie in a Cup Delight

A quick and easy dessert featuring creamy pumpkin pie in a cup, perfect for fall gatherings.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Easy holiday recipe, Fall Dessert, No-Bake Dessert, Pumpkin pie in a cup, Pumpkin Spice, Quick & Easy Creamy Pumpkin Pie
Prep Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6 cups
Calories: 250kcal

Equipment

  • large bowl
  • Spatula
  • Measuring cups
  • Serving cups

Ingredients

For the Pumpkin Filling

  • 1 can Pumpkin Puree Opt for canned for convenience.
  • 1 box Instant Vanilla Pudding Thickens the mixture.
  • 1 cup Milk Whole, almond, or oat milk can be used.
  • 1 teaspoon Pumpkin Pie Spice A blend of cinnamon, nutmeg, and ginger.

For the Topping

  • 1 container Cool Whip Can be swapped for homemade whipped cream.
  • 1 cup Whipped Cream For finishing touch.

For the Crust

  • 1 package Graham Cracker Crust Can be pre-made or homemade for personal touch.

Instructions

How to Make Quick & Easy Pumpkin Pie in a Cup

  • In a large bowl, combine the pumpkin puree, instant vanilla pudding, milk, and pumpkin pie spice. Mix well until smooth and creamy.
  • Gently fold in the Cool Whip into the pumpkin mixture using a spatula.
  • Spoon the pumpkin mixture into the graham cracker crust, spreading it evenly.
  • Place the cups in the refrigerator and chill for at least 3 hours.
  • Once chilled, top each cup with a dollop of whipped cream.
  • Serve your Quick & Easy Pumpkin Pie in a Cup chilled.

Notes

Optional garnishes include ground cinnamon or a drizzle of caramel for extra flavor.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 190mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 2mg