Indulgent Macadamia Cloud Frapp: Your Protein Coffee Dream

Indulgent Macadamia Cloud Frapp with Protein Coffee Shake Recipe is a creamy, protein-packed drink that’s deliciously simple to prepare at home.

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Course: Dessert

Cuisine: Café

Keyword: Customizable Beverage, Delicious Dessert, Healthy Drink, Indulgent Macadamia Cloud Frapp, Nutritious Recipe, Protein Coffee Shake

Prep Time: 10

Total Time: 10

Servings: cups

Calories: 250kcal

2 scoops PEScience Select White Chocolate Macadamia Protein Substitute with any protein powder you love
1 cup Unsweetened Almond Milk Can swap for coconut milk or dairy milk
1 cup Brewed Coffee Use a strong variety
1 cup Ice Cubes Add more for a thicker consistency
2 tablespoons Macadamia Nut Butter Can be replaced with almond or cashew butter

Start by gathering all your ingredients and tools, including a blender, measuring cups, and a tall serving glass.
In your blender, combine the unsweetened almond milk, brewed coffee (cooled), macadamia nut butter, vanilla extract, and your choice of sweetener, along with a generous amount of ice cubes. Blend until you reach a smooth, creamy consistency.
Before serving, taste your frapp and adjust the sweetness if needed—add a little more syrup or honey to suit your preference.
Pour your blended mixture into a tall glass, allowing it to showcase the creamy texture and inviting color.
Add a swirl of whipped cream on top, a drizzle of sugar-free chocolate syrup, and sprinkle with crushed macadamia nuts to finish.
Grab a straw or spoon and take a moment to sip and savor the luscious flavors of your Indulgent Macadamia Cloud Frapp.

For a vegan version, use dairy-free whipped cream and ensure all ingredients are plant-based.