Indulgent Irresistible Chocolate Croissant Breakfast Bake Delight

Try this Irresistible Chocolate Croissant Breakfast Bake for a decadent start to your day!

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Course: Breakfast

Cuisine: French

Keyword: bake, Breakfast, chocolate, croissants, Delicious, Dessert

Prep Time: 15

Cook Time: 55

Cooling Time: 10

Total Time: 1 20

Servings: slices

Calories: 350kcal

6 large Egg Yolks Provide richness and depth to the custard.
2 cups Whole Milk Enhances creaminess and richness in the dish.
1 cup Heavy Cream Adds a silky mouthfeel, elevating the overall texture.
1/2 cup Granulated Sugar Sweetens the bake to balance the richness of chocolate and cream.
1 teaspoon Vanilla Extract Imparts warm, aromatic sweetness that pairs perfectly with the chocolate.
1/4 teaspoon Salt Enhances flavors and balances sweetness.

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter.
In a large mixing bowl, whisk together the egg yolks, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth.
Tear the croissants into bite-sized pieces and add to the custard mixture. Toss to soak the croissant pieces.
Pour the croissant and custard mixture into the baking dish. Sprinkle the remaining chocolate chips on top.
Bake for 50-55 minutes until a toothpick inserted comes out clean. Cover with foil if browning too quickly.
Allow the bake to cool for about 10 minutes before serving.

Serve warm with a sprinkle of powdered sugar or fresh fruit. Optional to prepare overnight for extra flavor.