Indulgent Easy Creamy One-Pot Beef Pasta with Garlic Butter
This Easy Creamy One-Pot Beef Pasta with Garlic Butter delivers rich flavors and creamy texture with minimal fuss, perfect for busy weeknights.
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Servings: 4 servings
Calories: 610kcal
Equipment
- Large Pot
Ingredients
For the Pasta Dish
- 1 pound Ground Beef Can substitute with ground turkey
- 2 tablespoons Butter Unsalted
- 4 cloves Garlic Minced
- 1 medium Onion Finely chopped
- 1 teaspoon Dried Italian Seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Beef Broth
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 8 ounces Pasta Penne or spaghetti
- 1/4 cup Fresh Chopped Parsley
Instructions
How to Make Easy Creamy One-Pot Beef Pasta
- Brown the ground beef in a large pot with melted butter over medium heat for 5-7 minutes.
- Sauté minced garlic and chopped onion in the pot until fragrant and translucent, about 2 minutes.
- Stir in dried Italian seasoning, salt, and black pepper until well-coated.
- Pour in beef broth and bring to a simmer, reducing slightly for about 5 minutes.
- Mix in heavy cream and grated Parmesan cheese, stirring until the sauce thickens (3-4 minutes).
- Add uncooked pasta, cover, and cook according to package instructions (8-10 minutes or until al dente).
- Garnish with fresh parsley and serve hot.
Notes
For added flavor, consider adding a sprinkle of red pepper flakes. Stir often while cooking to prevent sticking and adjust seasonings to taste.
Nutrition
Serving: 1serving | Calories: 610kcal | Carbohydrates: 45g | Protein: 39g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 110mg | Sodium: 485mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg