Indulgent Delicious Creamy Pumpkin Gnocchi Bake for Cozy Nights
This Delicious Creamy Pumpkin Gnocchi Bake is a comforting dish perfect for autumn, combining roasted pumpkin with creamy cheese and crunchy pecans.
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Servings: 4 servings
Calories: 450kcal
Equipment
- Air fryer
- baking dish
Ingredients
For the Bake
- 300 g Pumpkin Diced into 2cm cubes
- 500 g Gnocchi Fresh or frozen
- 100 g Blue Cheese or Soft Goat's Cheese Crumble over the dish
- 6 leaves Sage Leaves Fresh or dried
- 200 ml Vegetable Stock Homemade is recommended
- 100 ml Single Dairy Cream Heavy cream can be used as an alternative
- 100 g Mozzarella or Cheddar Cheese For topping
- 50 g Pecans Toasted for added flavor
Instructions
Steps to Make
- Dice the pumpkin into 2cm cubes for even cooking.
- Combine diced pumpkin, vegetable stock, and a sprinkle of salt and pepper in the air fryer. Air fry at 170°C for about 15 minutes until soft.
- Nestle the gnocchi into the pumpkin mixture and add remaining vegetable stock.
- Crumble the blue cheese or goat's cheese over the dish, add the single dairy cream, and stir to combine.
- Increase air fryer temperature to 220°C and air fry for 12 minutes until bubbly.
- Sprinkle mozzarella or cheddar cheese and toasted pecans on top. Air fry for another 2 minutes until cheese is melted.
- Toss sage leaves in oil and scatter over the dish. Air fry for an additional minute until crispy.
Notes
Serve with a fresh green salad for a complete meal.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 2mg